Main Courses
- Caribbean Vegetable Crumble - £11.95
Served with fried plantain
- Escovitch - £13.95
Lightly fried snapper fillet in warm vinaigrette sauce served with seasonal vegetables or salad
- Jerk Chicken Salad - £11.95
Strips of chicken breast fried in jerk seasoning and mixed salad with jerk vinaigrette
- Lamb St. Luce - £14.95
Fried lamb chunks with dark rum sauce served with new potatoes and mixed vegetables |